Packaging sweets: this is how to strengthen your product
Sweet is good! Your confectionery deserves packaging that is seen. Because that is the main function of tin packaging for sweets, biscuits, chocolates and the like: they make your product visible. And so there are countless other functions of a tin packaging, which make your confectionery product cast-iron. Both as a gift and on the shelves.
Cutting edge with cans
Tin packaging for confectionery products has countless advantages. Not only do they make your products visible. They also allow you to capitalize on different times of the year. We have already supplied our customers with several Christmas tins, but they are just as popular during Saint Nicholas, Valentine's Day and Easter. Excel with the perfect packaging for your sweet treat!
Extra dimension
In addition to making your product visible and enabling strong hooks, a beautiful packaging gives your product an extra dimension. After all, which biscuits appeal more: those in a bare cardboard box or those in a cheerful, sturdy tin? To inspire you, we have some examples of successful tins we have had the pleasure of developing for our customers in the past.
Packaging sweets: this is why you do it with tinplate
But making a product highly visible can also be done with (printed) cardboard or plastic packaging, right? Of course you can. Yet tin packaging has some major advantages over other packaging options:
- They last for years and are continuously reused.
- They offer the best protection against breakage, light and moisture, which is very important with food products.
- There are countless options for personalizing packaging. Read more about custom-made cans here.
Biscuits, chocolate, sweets... any kind of confectionery lends itself perfectly to packaging in a tin. Whether you are packaging your own product, or creating a tasty promotional gift. We would be happy to tell you more about the endless possibilities of tin packaging. Read how it works here or get in touch.
